I am a chef, storyteller, and media producer dedicated to the intersection of flavor and narrative. As the founder of Getaway Plate, I design private dining experiences and culinary workshops that feel like catching sunlight at 4pm—bright, comforting, and immersive.
Beyond the kitchen, I translate this same passion for culture into culinary journalism and podcast media production. From the editorial management of podcast projects to writing about the food cultures of a new city, I focus on the 'why' behind the craft. I specialize in bridging the gap between the sensory world of a chef and the strategic world of media and content production.