Want to save money and be food waste-friendly? This class is for you! Learn how to cook with what you already have on hand and be efficient in the kitchen. Tips include:

• Essential Pantry Staples

• How to Protect Your Produce!

• Meal Planning Tips

Bringing it back to the basics with this one! Join Chef Kiki in learning kitchen fundamentals all while creating tasty snacks. Tips include:

• Basic Knife Skills + Techniques

• Roasting, Broiling, Baking

• What Should I Use?—Oven vs. Stovetop

• “Mother"” Sauces

Perfect for vegans and non-vegans alike! This appetizing menu is filled with a variety of Chef Kiki’s original creations with a vegan flare. Dishes include:

• Vegan Zucchini Fritters with Garlic Yogurt

• Baked Sweet Potato with Kale Farro Salad

• Coconut Chocolate Chip Cookies

*Custom menu is available.

A country rich in culture, food, and hospitality, Chef Kiki aims to share her family’s traditional recipe with new cooking friends. Enjoy this diverse menu packed with bold flavors! Dishes include:

• Pastel: a traditional party favorite—puff pastry filled with sautéed tuna and fresh herbs!

• Cachupa: the national dish of Cape Verde made with softened hominy and stewed beans and meats

• Grilled Lamb with Lemony Labneh

*Custom menu is available.

Perfect for couples and partners wanting to share a lively three-course experience! Learn how to make simple, yet tasty dishes that are perfectly made for two. Dishes include:

• Mushroom Arancini

• Handmade Egg-based Pasta with Pea Pesto and Basil Pomodoro

• Valrhona Affogato

*Custom menu is available.