A country rich in culture, food, and hospitality, Chef Kiki aims to share her family’s traditional recipe with new cooking friends. Enjoy this diverse menu packed with bold flavors! Dishes include:

• Pastel: a traditional party favorite—puff pastry filled with sautéed tuna and fresh herbs!

• Cachupa: the national dish of Cape Verde made with softened hominy and stewed beans and meats

• Grilled Lamb with Lemony Labneh

*Custom menu is available.