Vegan Sea Salted Biscuits

INGREDIENTS

2 C all purpose flour, extra for rolling

1 t baking powder

Sea salt

½ C cooled homemade vegan butter, plus more that’s been melted

½ C coconut milk, plus more as needed

Maple syrup

EQUIPMENT

A working oven

Large mixing bowl

A fork

Spoon to mix

Clean countertop

Baking sheet

Drinking glass or cookie cutter

Parchment paper

LET’S COOK.

1. Preheat oven to 425F or 218C.

2. In a large mixing bowl, combine flour, baking powder, and a pinch of sea salt. Add in cooled margarine and quickly combine into dry ingredients using a fork, leaving a few large clumps of butter in the mix. Add in milk and gently stir with a spoon until liquid is absorbed. Do not over-stir or over-work the dough.

3. Flour the surface of a clean countertop and scoop out dough, shaping it into an oblong shape until it’s a knuckle high. Line baking sheet with parchment paper. Cut out the biscuits using glass or cutter and place onto baking sheet. Lightly drizzle the tops with melted butter. Bake for 15 minutes or until golden.

4. Drizzle maple syrup and sea salt over the top of each biscuit. Serve warm.